vegetables: long bean, spinish, melon, garlic, onion, Garlic Sprout, Asparagus, Bamboo Shoot, Lotus, ginger, mushroom, been sprout, broccoli, etc..........

meats: beef, chicken, lamb, turkey, crab, prawn, pork, ham, bakon, salami, sausage, duck, deer, etc..........

seafood: crab, prawn, pork, squid, fish, oyster, lobster, mussel, mollusks, crustaceans, shrimp, crayfish, scallops, cuttlefish, octopus, etc............

cooking style: fried, roast, steam, bake, stew, barbeque, braise, Poaching, broiling, stir, etc.........